/ck/ - Food & Cooking

>>13366502
>fruit knife is smaller which means peeling stuff or cutting really small things would be easier definetly going for this one

>boning knife not sure whether it is necisarry but apparently its good for cutting around bones, the shape might make carving around bones a bit easier

>utility knife seems to do the same job as the chefs knife but is slightly slimmer probably not worth it

anyways im an amature cook who's used to his parents making him dinner i just wanna know what knives an average cook would want