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/ck/ - Food & Cooking

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>> No.20380504 [View]
File: 440 KB, 657x1002, 1711807324407200[1].png [View same] [iqdb] [saucenao] [google]
20380504

>>20380288
>they ground down their teeth with literal rocks and sand to the nubs
>better

ABLOOBLOOBLOO they didn't get cavities
you know what we got...? dentists
deluded serfcucks literally try to argue having teeth like pic is based and wholesome tradlife

>Bread was the most widely consumed food during the Middle Ages (up to one
kilogram a day) (Laurioux 2002) and could represent up to 70 % of the total diet for the peasants (Marinval 2008). It was surely implicated in the tooth wear of medieval populations, especially peasants. Belmont (2006) explains in his book “La Pierre `a pain” (“The bread stone”) that the stone particles eroded from millstones that were
not enough compact fell into the flour and became mixed into the bread. Only meticulous sifting could eliminate the splinters of stone but this was possible only for
“prestigious customers”, such as clerics, the wealthy urban middle class or aristocrats.

>The rural population had to deal with rudely sieved flour and the large quantities of gravel it contained.

>Their daily intake of bread full of gravel meant that medieval peasants wore their teeth very rapidly and could easily break them on a bigger chunk of stone


so much better right serfcuck? LOL

>> No.20355246 [View]
File: 440 KB, 657x1002, a-and-b-Adult-medieval-lower-mandibles-with-important-occlusal-and-interproximal-wear.png [View same] [iqdb] [saucenao] [google]
20355246

>Bread was the most widely consumed food during the Middle Ages (up to one
kilogram a day) (Laurioux 2002) and could represent up to 70 % of the total diet for the peasants (Marinval 2008). It was surely implicated in the tooth wear of medieval populations, especially peasants. Belmont (2006) explains in his book “La Pierre `a pain” (“The bread stone”) that the stone particles eroded from millstones that were
not enough compact fell into the flour and became mixed into the bread. Only meticulous sifting could eliminate the splinters of stone but this was possible only for
“prestigious customers”, such as clerics, the wealthy urban middle class or aristocrats.

>The rural population had to deal with rudely sieved flour and the large quantities of gravel it contained.

>Their daily intake of bread full of gravel meant that medieval peasants wore their teeth very rapidly and could easily break them on a bigger chunk of stone

>> No.11576684 [View]
File: 440 KB, 657x1002, a-and-b-Adult-medieval-lower-mandibles-with-important-occlusal-and-interproximal-wear.png [View same] [iqdb] [saucenao] [google]
11576684

>>11576463

Also all bread would be stoneground resulting in small bits of grit to be mixed in with the flour that would wear away the teeth. Pic related.

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