/ck/ - Food & Cooking

NO TIME FOR VERTICAL. Here! It's a pan-fried cumin and paprika coated tuna served over a bed cold udon noodles.

- Marinate Tuna in a mixture of cumin, paprika, salt, pepper and a dash of mirin, just enough to make the mixture stick onto your tuna.
- Pan-fry the tuna and once it's done, set aside to let it rest.
- Slice the tuna against the grain, coat lightly with a sauce made from lemon juice, wasabi and soy sauce.

- Boil noodles, once done. Rinse under a cold tap until they're cold.

- Prepare a sauce with soy sauce, mirin and sugar (or buy the pre-mixed version of cold-yakisoba sauce) Mix with noodles.

- Steam re-hydrated shitake mushrooms until they're soft.

- Assemble dish, garnish with lemon zest, chives and mushrooms.