/ck/ - Food & Cooking

Anonymous Wed Mar 29 09:28:41 2017 No.8745759 [View]
File: 3.86 MB, 3120x4160, IMG_20170130_211355.jpg [View same] [iqdb] [saucenao] [google]

>>8745732
>commercial yeast
It does not matter what he fucked up is leaving his dough to rise long enough. If you don't let is rise for around 12 hours then it is stiff and does not have any bubbles however if you do the dough because very light and soft with a lot of bubble.

As for his crumb I'll bet you he didn't cook it long or at a high enough temperature.

For the folding yes sure.

Pic related is one of my bread. No kneeding, only waiting.

>>	Anonymous Sat Mar 4 18:59:24 2017 No.8646817 [View] File: 3.86 MB, 3120x4160, IMG_20170130_211355.jpg [View same] [iqdb] [saucenao] [google] >>8646814 And my bread

>>	Anonymous Tue Jan 31 21:42:45 2017 No.8527772 [View] File: 3.86 MB, 3120x4160, IMG_20170130_211355.jpg [View same] [iqdb] [saucenao] [google] >>8527603 Too much crust on my bread

>>	Anonymous Mon Jan 30 21:15:27 2017 No.8524287 [View] File: 3.86 MB, 3120x4160, IMG_20170130_211355.jpg [View same] [iqdb] [saucenao] [google] Rate my bread /ck/.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

Navigation
View posts	[+24]	[+48]	[+96]

/ck/ - Food & Cooking

Search: