/ck/ - Food & Cooking

>>19055275
I mean, I get you like it, but.. I would have forgiven the Nips if they actually tried to keep the fried shit crispy in the broth.. but it's all SOGGY
what the fuck
even the Chinks know better, they use only extremely crispy pork fat bits to enhance the texture and taste of the broth, and since they are already extremely crispy, they manage to stay crispy when dumped into the broth (top pic).
Also, consider braised duck noodles, protein should be braised until tender in very high quality broth, the way it's meant to be enjoyed (bottom pic)