/ck/ - Food & Cooking

>>20127944
>I wanted to go beyond medium rare because of the high degree of marbling in this particular steak.

>>18840920
>>18841013
>>18841041
>>18841072
the state of your cooking area makes me sick to my stomach. have some self respect and if nothing else, keep your kitchen clean.

>hey it's not the worst marketing idea to give some memorable names to our menu items, we can make it fun too
>"WHY DOES THIS EXIST? HOW AM I OR THE WAITRESS SUPPOSED TO KNOW WHAT I'M ORDERING?? IF LINGO EXISTS AND I ASK FOR A STEAK THEY WILL BRING ME A PUREE OF POOP AND RAZOR BLADES!"

It's just oatmeal you dumb reactionary faggots. I think you're a giant retard if you bought this overpriced garbage but it's not soylent or bugs it's literally just flavored oatmeal for lazy fucks with way too much money to have a quick breakfast.

>>14678885
yeah but those are long thin strips of meat that you're cutting into bite size portions.
in op's pic related looks like the guy is cutting a thick tenderloin in half which is makes even less sense considering that cut is already lacking in flavor. releasing what little rendered fat you have in that steak just confuses me
>>14678546
what is it about scissors that keeps the juices intact?

Famous Amos /thread

>>14588485
>Killing off an entire race
>sexual standards are declining
>the same

>>14582189

>this fucking thread