/ck/ - Food & Cooking

>>7788735
I have no idea wtf I'm doing.

Tell me if this sounds good.

>grilled some chicken
>same pan used to fry up chorizo and onion
>removed all and kept drippings
>made a roux with butter and flour in the same pan with drippings
>slowly added half and half
>gradually added more cheese
>got a nice sauce now
>added back chorizo, chicken, tomatoes and spiced it with red chilli peppers, oregano and S&P


Now I'm letting this simmer while I cook my first ever batch of homemade pasta that I intend to mix in with this.

>tastes good so far....

Anybody got any comments?