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/ck/ - Food & Cooking

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>> No.19257334 [View]
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19257334

>>19257316
This plus some italian sausage and a little chili paste is all you need

>> No.19107621 [View]
File: 63 KB, 800x800, ragu.jpg [View same] [iqdb] [saucenao] [google]
19107621

>>19106567
For me every time it's picrel

>> No.18727743 [View]
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18727743

>>18726943
For me it's picrel

>> No.18179972 [View]
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18179972

>>18179919
cut them open, squeeze out the sausage, fry it up, add picrel, some more seasoning and some hot chili sauce and then ladle over spaghetti noodles and top with kraft parmigiana,. DEEELICIOS eating my friend.

>> No.18092424 [View]
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18092424

>>18090941
Unironically picrel

>> No.17554187 [View]
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17554187

>>17552714
Buying the right jarred sauce as the base

>> No.17370913 [View]
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17370913

>>17367715
This is hands down the best sauce. Better than anything I have had made by italians.

>> No.17150256 [View]
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17150256

After adding a few extra spices and some italian sausage to this it is unironically better than any homemade sauce you can come up with. If you're using canned tomatoes and canned tomato paste in your sauce, there is no reason not to use this.

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