/ck/ - Food & Cooking

>cut hearths into quarters
>remove the white connective tissue
>dice an onion
>sauté onion in a pan with some garlic
>add hearths
>season with salt, black pepper, smoked paprika and dried thyme
>cook for a few minutes on high heat
>add a tablespoon of mustard and tomato puree each
>add a splash of water, turn heat to low and cover
>cook until hearths are tender (at least an hour, possibly more)

serve over rice