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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.20026332 [View]
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20026332

Kinda sorta thinking of making one with pomegranate this year. Still not sure.
I'm out in the middle of nowhere for the holidays so I don't know what kind of produce I can get.

>> No.18756535 [View]
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18756535

>>18756479
All pigs are welcome. I made a pomelo one the year before last.

>> No.18647957 [View]
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18647957

>>18647844
>>18647845
Pretty much the only reason I've bothered staying alive all year is the annual lemon pig.
I went pretty lazy with it last year because I was out of the house but I'm trying to think of something at least slightly interesting for the one this year. I feel that a more original pig brings better fortune and I need it.

>> No.17164158 [View]
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17164158

>>17164084
Huh? Fuck off with your autism. There's not supposed to be any gatekeeping in fucking lemon pig threads.
>hurr, you can't make them too early
>hurr, you can't use different materials
Take the stick out.

>> No.17036467 [View]
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17036467

>>17036395
Thank you for even entertaining the idea that I ever have people over.

>> No.16196605 [View]
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16196605

The weak should fear the strong

>> No.15777260 [View]
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15777260

I had to put him outside because he was beginning to go off. The gulls and magpies have been picking at him but I guess they don't really like pomelo any better than I do.

>> No.15481508 [View]
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15481508

I made a pomelopig this year. He's in a bit of a sorry state by now, though.

My mother peels pomelos with varying degrees of success. It can definitely be done, but maybe not consistently.

>> No.15420902 [View]
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15420902

>>15415530
I made a bigger one this year and I have high expectations.
My advice is to buy chainlink and stellar lumens right now.

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