/ck/ - Food & Cooking

Shoo-fly Pie.

Molasses cookies.

Shoo-fly.

>>8663153

>>7995347
It's next on the list.

Here's how my shoo-fly pie came out. This was the best slice I could get; the molasses bubbled over and got between the crust and the pan, sticking a good portion of the crust to the pan. No soggy bottom though, and my crust was thick enough that I could slice right over the stuck on layer and still have enough structural integrity to hold the filling in. Unfortunately it tastes too bitter. I only had blackstrap molasses in the cupboard (trying to use up stuff before I move), and didn't add enough sugar back into it to really sweeten it up. It's not unpalatable, just meh. Now I know to:
1. use the deep pie pan
2. add more sugar or buy lighter molasses