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/ck/ - Food & Cooking

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>> No.10539386 [View]
File: 55 KB, 420x543, D6CE8C4F-C00E-400E-B30D-22E83B5BC2B5.jpg [View same] [iqdb] [saucenao] [google]
10539386

Is this stuff pure cancer in a bottle?

>> No.7946570 [View]
File: 48 KB, 420x543, liquid-smoke.jpg [View same] [iqdb] [saucenao] [google]
7946570

>>7946345
remember you want this shit, not "smokey" bbq sauce

>>7946475
dented cans break the protective layer on the inside of the can and can weaken the shelf life of the cans.

>> No.6128438 [DELETED]  [View]
File: 47 KB, 420x543, liquid smoke.jpg [View same] [iqdb] [saucenao] [google]
6128438

anyone else like to use liquid smoke when pan-frying steaks?

it's very easy to overuse and ruin your steak. 1-2 drops, evenly massaged into each steak, is enough to impart the perfect level of smokiness imo.

it really tastes like it was cooked over a wood fire.

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