/ck/ - Food & Cooking

>>14609311
Angel hair is great if you wrap it around your fork into a tighter ball for each bite first, has a nice texture that way. If you just stick your fork into it and pull it up to bite off a chunk then it's not very good.

Farfalle is the worst shape though. It literally cannot be evenly cooked because either the center is undercooked or the edges are overcooked. Maybe it works okay if it's made fresh instead of dried but I don't know why anyone likes it.