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/ck/ - Food & Cooking

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>> No.20443833 [View]
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>> No.14311673 [View]
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>> No.14282504 [View]
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>> No.11633530 [View]
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I'm curious as to where the posters that belittle allergies are from?

I guess it's hard to imagine things that you have no experience of, but when it's something that's possibly lethal to someone, it shouldn't be toyed with.

>> No.11534961 [View]
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>> No.11445255 [View]
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>> No.10964491 [View]
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>> No.10918444 [View]
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>> No.10164663 [View]
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>> No.9700951 [View]
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>>9697693

>> No.9695965 [View]
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>> No.9679567 [View]
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>>9679481
Jävla bög. Här äter vi kött.

>> No.9521114 [View]
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>> No.9354954 [View]
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>> No.9026854 [View]
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>>9026846
haha okej :-)

>> No.8590711 [View]
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if you're that poor just catch your own dinner, practically free

>> No.8379927 [View]
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What is it with the effect of putting the most pungent and flavorful ingredients, in combination, coming out mild? Is it sensory overload?

Grilled sandwich of marble rye, braunschweiger, red onion, herb havarti, stone ground mustard, black pepper, and a little frostbite sauce, and the damn thing is as innocuous as a club sandwich.

What gives? I made one for my half-asleep friend, a piece fell out, he did a little grab-and-eat, and then said, "Damn, that was a part of my sandwich?"

Also, what are more combinations of flavor explosions that come out to a complete item?

>> No.8237312 [View]
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>> No.8047398 [View]
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>>8047389

>> No.7938935 [View]
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>>7938929

>> No.7931883 [View]
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>>7931167
I like mine cleaned and ketchuped, just like pike.

>> No.7874743 [View]
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>> No.7849827 [View]
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>> No.7843096 [View]
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