/ck/ - Food & Cooking

>>11628365
And we're going to need more meat. Bison, Pork, and the bottom is Venison. It doesn't really matter what you use, but aim for a combination of different meats.

>>10657440
We need more meat of course. Chili is all about variety. Meat on the bottom is venison.

>>9260518
Another rule of chili: the more meats the merrier. Here we have bison, pork, and venison.

>>9005189

Chili is best with a variety of meats, so get those ready too. Clockwise from top left: bison, pork, venison.

>>8722754
Gather the rest of the meats. Variety, remember?

Bison, pork, and the stuff on the bottom is venison.

>>8686542

And of course Chili is always at its best with a blend of meats. So here we have some bison, pork, and the stuff at the bottom is venison.

>>8466622
Then get the rest of your meat ready.

We've got bison, pork, and venison.

>>6360933

chili is always better with a variety of meats, so we're adding more. Clockwise from top left we have a pound of bison, a pound of pork, and at the bottom we have about a pound and a half of venison. Yeah. Bambi. Bambi is delicious.