/ck/ - Food & Cooking

>>16861246
Why would you even attempt to eat pizza that's sitting out for 2 days?

>>10182525

Why are Britbong chicks so disgusting? Why would you sit on the nasty pissed on sidewalk when you could sit on the that stoop, like her fat girlfriend?

It's just pizza dough with butter and parmesan I don't really see what's so crazy about it

>>7912330
Oddly this is where it went over the line for me.

>>7900820
>9 bars for 99p
Deebly goncerned

>it's actually nore dangerous to have a dull knife than a sharp one!

>frying bacon in butter

>>6609638
>>6609634

?

I'm not actually growing ghost peppers what's the matter actually, am i missing something here?

>>6518923
Why not just use vegetable stock?

>>5852955
I go to Outback for a steak

You go out back for some grass.

>>5598946
Are you the same guy who spams this board in the same way over and over?

Just saying, your post qualifies for a report.

What do they do with the extra top buns consumed in making the Big Mac?

Why don't you just use a rolling pin?

>>5176285
'Bio' chicken farms are sometimes even worse, we had 2 chickens who weren't caught at a bio farm, they're basically trampling and crushing each other in those farms, and the chicken who weren't caught are being caught by some peeps who want to give the chicks a happy last few years.

the only way you can guarantee you'll have 'sin free' eggs is having some chicks in your own backyard, but that however is kinda a bummer for many.

Am I a pleb or is there literally no difference between an over easy egg and a poached egg

they taste exactly the same to me, the poached egg having less calories is the only discernible difference

Why do they call; then Soda crackers if they taste terrible with soda?

Hey /ck/. I'll keep this thread short and delete it if/when I get a quick answer.

To cut a long story short: Paperwork for college and I have about 30 different foods I need to write down the quality points for E.G Quality points of fillet steak are there should be marbelling, no excess, outside fat, should be dark red in colour etc.

Problem is, a lot of these foods I have never had a chance to try before or even see. So, is there a general website for what I'm looking for, or will I just have to look up each item individually?

>>4164250
>>4164252
>>4164254
>not separating whites and whipping them in an ice cold metal bowl to stiff peaks, then folding that into mixture to make the batter godly fluffy

why is /ck/ so pleb tier?

what fast food should i get?

mcdons, wendys, white castle, taco bell, or ??