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/ck/ - Food & Cooking

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>> No.13144137 [View]
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13144137

>>13143450
>>13143459
I would find a book like pic related that's appropriate to your area, I have a small collection of guidesbut that's one of my favorites. Also you could just google. In actuality most flowers are edible unless the plant itself is poisonous, some just taste better than others and smell is often an indicator. The base flavour of flowers is very neutral though.

So rose petals for instance are very perfumey and unpleasant on their own imo. Violets are a little peppery, redbud is nutty and sweet and day lilies taste like soft buttery lettuce. The unopen pods are amazing. Also wild mustard flowers are a favorite, they're a little sweet at first and then a rush of intense fresh mustard flavor.

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