/ck/ - Food & Cooking

Drain any excess oil or grease from the pan, but try to keep some of the fond
Add heavy cream, the blanched dried pepper, and about 1-2 tbs green peppercorn and brine
Green peppercorns are salty so keep that in mind, you don't want the sauce to overpower
Au poivre sauce is a combination of mild and intense that makes it comfy