/ck/ - Food & Cooking

Anonymous Wed Dec 30 00:03:39 2015 No.7213874 [View]
File: 437 KB, 640x1136, tumblr_noq95uO1is1scit9io4_1280.jpg [View same] [iqdb] [saucenao] [google]

>>7213172
>What is the best type of jam/jelly/preserves?

Tart cherry, my friend. The answer is tart cherry. Like is tart? Sour cherries low/no sugar. Like it sweet? Add lots of sugar. Or honey. Goes well with alcohol, in fruit desserts, on bread, and already naturally has a cinnamon aspect to their nice, complex flavors that changes based on aeration or additives.

Tart. Fucking. Cherries.

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/ck/ - Food & Cooking

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