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/ck/ - Food & Cooking

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>> No.12623023 [View]
File: 712 KB, 1536x2048, First ribs.jpg [View same] [iqdb] [saucenao] [google]
12623023

Got a weber smokey mountain recently, and am experimenting. It's my first smoker and I did my first rack of ribs. Came out really nice! I can't wait to try more things. I really want to do a chicken next.

Simple brown sugar spice rub, thrown in the smoker at approx 220 degrees for 5 hours. Glazed with Stubbs towards that last hour and a half.

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