/ck/ - Food & Cooking

>>19332386
>season the filet with salt and pepper
>cook salmon filet on a pan for 3.5-4 mins on the skin side and like 1-1.5 mins on the top
>put it on a plate
>add about a tablespoon of butter to the pan and about a teaspoon or so of minced garlic
>stir the butter and garlic together; pour onto the salmon
>wrap asparagus in a damp paper towel
>microwave for 2-3 mins
>add to plate and pour left over butter and garlic onto the asparagus

Or alternatively

>season salmon with salt and pepper
>cut a lemon into thin slices
>cook the salmon skin side down for 3.5-4 mins with the lemon slices on top
>flip over so the lemon slices are touching the pan and cook for 2-3 minutes
>serve with asparagus

>>19191628
What are you curious about anon