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/ck/ - Food & Cooking

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>> No.18304634 [View]
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18304634

Anyway what I really came here to say is that at like t+14 hours I had 2" of liquid on my starter, unsure if it's true hooch or the buckwheat letting go but either way the answer is feed it. I added a scoop of next gen hyperflour to soak it up, Sir Galahad from KAF you gotta drive to them and you gotta pay cash to get this

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