/ck/ - Food & Cooking

>>8753022
So you can't wait to eat the crust? Crust that is too hot is your thing, for a slice or two, and when it cools, you eat it normally.

Was there a lot of lead in your drinking water where you grew up?

>>6802647
That's awful. I worked at a pizza place and a customer would get a personal pizza with a soup cup of ranch. He'd fold each slice, pour ranch in it, drink it from his pizza cup, and then eat the slice. This was an adult, mind you.

>>6658005
Cutespeak for tenders, which the civilized call chicken strips.

>>6138755
If he'd have said "I want a cheese pizza and a pepperoni pizza", I'd get where you're coming from. But I have to side with the old man here.

>>5387270
I do actually. I don't eat a lot of it, and it's not how I prefer my bacon, but when I'm chopping it for chowder I'll munch on a few pieces of it. So I guess I probably eat about 3 oz of it a month.
This is high-quality, thick-cut pepper bacon also. Made locally. It's chewy, but delicious and perfectly safe. No different from eating gravlax, really.
Open your mind. I first tried it when my CIA-grad boss ate a whole slice and threw me one. I'll occasionally do it to gross out this one server we have.