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/ck/ - Food & Cooking

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>> No.11144318 [View]
File: 987 KB, 1701x1134, Jamon-iberico.jpg [View same] [iqdb] [saucenao] [google]
11144318

>>11144298
>there's not much point in drawing lines.
I wasn't the one who came in with m'heritage implications, isaac musa ben muhammad
If you had pure blood, you wouldn't be disgusted

>> No.9709513 [View]
File: 987 KB, 1701x1134, Jamon-iberico.jpg [View same] [iqdb] [saucenao] [google]
9709513

>>9709502
this is iberico ham, considered by many to be the best ham in the world

>> No.9438467 [View]
File: 987 KB, 1701x1134, jamon_bellota.jpg [View same] [iqdb] [saucenao] [google]
9438467

>>9438065
No, not at all, the process is completely different to begin with.

Also, this is how it looks when cut, not precisely like rotten meat (it also smells good and fresh)

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