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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.12679027 [View]
File: 254 KB, 1600x1200, 8.jpg [View same] [iqdb] [saucenao] [google]
12679027

>>12679018
Go be keto somewhere else.

>> No.11578099 [View]
File: 254 KB, 1600x1200, 1538120859988.jpg [View same] [iqdb] [saucenao] [google]
11578099

>>11578090

>> No.11263237 [View]
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11263237

>> No.8521107 [View]
File: 236 KB, 1600x1200, beeeef.jpg [View same] [iqdb] [saucenao] [google]
8521107

Beef Stroganoff is pretty easy

>> No.6568309 [View]
File: 236 KB, 1600x1200, hungarian chili.jpg [View same] [iqdb] [saucenao] [google]
6568309

>>6568306

yeah i think they left though, we can post pictures of chili now

>> No.6134801 [View]
File: 236 KB, 1600x1200, Beef-Stroganoff[1].jpg [View same] [iqdb] [saucenao] [google]
6134801

Making Stroganoff for the first time next week. There are so many conflicting recipes so I'm basically just winging it.

My question is: at what stage should I add the wine? Before the rest of the stock to deglaze the pot? Should I let it reduce for a while before adding stock and cream?

On a side note, which herbs are best to use?

>> No.6081069 [View]
File: 236 KB, 1600x1200, Slow-Cookers-Beef-Stroganoff.jpg [View same] [iqdb] [saucenao] [google]
6081069

>Homemade beef stroganoff
>american

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