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/ck/ - Food & Cooking

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>> No.9992352 [View]
File: 58 KB, 660x439, Soft-boiled-eggs-660x439.jpg [View same] [iqdb] [saucenao] [google]
9992352

How do you make the perfect soft-boiled egg? Every time I try to follow instructions online, the shell sticks to the white, making it nearly impossible to peel. The white is also not cooked right, usually not cooked enough. What went wrong?

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