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/ck/ - Food & Cooking

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>> No.16499917 [View]
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16499917

Do you bake your meat first and then add wine to reduce so that it gets a better crispy crust, or do you add the wine first to reduce so that the meat can better absorb the flavor?

>> No.14635513 [View]
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14635513

hmm... having multiple wives sounds pretty cool but not being able to have prosciutto is probably a deal breaker for me muhammed, i think i'll have to pass on islam my fren

>> No.14552716 [View]
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14552716

>>14552667
what are you gonna do with all that rendered lardon

>> No.14004403 [View]
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14004403

Hey /ck/, i want to improve my bolognese, but i dont really know how. I was thinking that maybe i should marinade the mince the night before i use it. Can this be done? if so, with what should i marinade it?

>> No.10183769 [View]
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10183769

>>10182847

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