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/ck/ - Food & Cooking

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>> No.20274799 [View]
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20274799

My bread is around 70% hydration. At one point I wasn't feeding my starter properly so I started adding a bit of yeast to my dough as well. I liked it so I still add about 1/8 teaspoon per loaf. Usually just the cheapest flour I can get, occasionally will do a bit of spelt.

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