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/ck/ - Food & Cooking

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>> No.8510052 [View]
File: 138 KB, 1024x768, mold Mycotoxins in coffee beans .jpg [View same] [iqdb] [saucenao] [google]
8510052

>>8509820
you don't have to make it sour, if coffee beans have lot's of toxic mold growing on them the coffee will be sour automatically.
The worst offending mold is Ochratoxin A which is damaging not only to kidneys & carcinogenic but also causes a suppression or all out war on the immune system.
For anyone who has ever lived or is currently living with toxic mold in your house you will understand the dangers
as the mold on coffee is the same class as toxic mold in your home.

Have you ever had a cup of coffee that was so bitter you had to keep dumping sugar in to make it drinkable??
That’s actually the mold on the coffee coming through.
Funny how your body instinctively knows what is “bad” for you, eh?

Also dark roasted coffee beans will give you that sour bitter taste (besides giving you cancer at the same time) .
Read it here:
CARCINOGENS in Burnt Coffee,
(and for those who are not aware carcinogens are cancer causing elements) you can read about it in this article:
http://camanoislandcoffee.com/the-5-dangers-to-avoid-when-purchasing-coffee-5/
>>8498634
CARCINOGENS in DARK Burnt Coffee are the same as carcinogens (cancer causing particles) found on burned meat/steaks.
With horror I watch people grilling their meat to achieve those burned charred "grill marks", but those burned grill marks are nothing less than cancer powerhouse.
Funny thing is that those people would never feed those burned charred meat parts to their precious dogs or cats, but they gladly eat themselves.
So with dark roasted coffee there is a very serious WARNING that if we do care not to get cancer we should definitely avoid drinking any coffee brewed with dark roast beans.
>>8498781

>>8509820
>How to make coffee sour like at the cafe?
As you can see when reading all those dark secrets about coffee industry that coffee shops don't make their coffee taste sour on purpose,
it's already made for them by the coffee producers & by money saving storing transporting coffee beans

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