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/ck/ - Food & Cooking

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6740511

Lamb crown. First time making it, i marinaded it in spices and yoghurt and it turned out pretty well taste wise. Next time I'll go for a glaze-y marinade, based in tamarind and mint or something. Purely for superficial reasons. I chicken whatever vegetables we had into the pan but next time I'll make a couscous I think

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