/ck/ - Food & Cooking

My problem with peppers that are really high up on the Scoville scale is that, after a certain point, they don't add anything to the flavor of a dish. Instead, they're reduced to a gimmick for people attempting to "challenge" themselves by subjecting themselves to something that is diabolically hot.

More power to them, but for me, I keep things simple. Anything up to the habanero is good for me, but anything past that is just bonkers.

Pic somewhat related. It's a protest someone started in Belize