/ck/ - Food & Cooking

I appreciate the pour-over equipment advice that I've been given since yesterday from anons here. Though, I've been looking for alternatives to the Hario grinder since I've seen a general consensus (both here and elsewhere) that it isn't especially efficient.

I looked for the KinGrinder, but I'm unsure which model I'm supposed to be considering, and don't see much online about it. I saw the Timemore Chestnut C2 mentioned on SlowPour's website, and seen a few videos of people praising it as a good mid-tier option despite the price. Some other pricier options from Knock too, but are maybe 2x the cost of others I've looked at just for the grinder alone. The anons in this general have passionate, differing opinions, so it's a bit confusing to take all this in at once. I hope I'm not coming across as asking for spoonfeeding, because I am putting some time into researching on my own, too. It's just not as simple compared to tea's:
>Leaves in cup A
>Hot water in cup A
>Cover cup A
>Pour off cup A into cup B
>Drink from cup B
I'm also confused about the different versions of the Origami, since the new one is made of some SAN resin, whereas the original is made of clay. I'd predict the clay to hold heat more efficiently, and I'd think that would be better for improving extraction, so I don't know what to make of that choice in the new version even after watching a few videos about it. This world of pulverized bean juice extraction is bewildering.