/ck/ - Food & Cooking

ever had a bowl of real texas brisket chili, hobonon?

homemade chili

>>4921066
This. Pic related, make something like this. Props if you can find a bison roast and make a whole cut bison chili.

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Look at this congregation of assholes. Look at this picture. Look at it. Slow cooked chuck roast with a plethora of spices and chili peppers. There's probably some beer in there. You cannot say this wouldn't be delicious. I'll eat chili with beans and ground beef too, it's good. But this isn't even about authenticity, this is about fucking taste. If any of you had ever had some legit whole-cut chili con carne you'd know that it's the best chili. Chili with beans is still chili, it's just inferior.

you don't know beans about chili if you think chili is made with beans.

OK Americhamps of /ck/. Lets argue about regional food. I want you to list the three states in the U.S. that you think have the best food and say why you think that.

I'll start.

1. Texas
>BBQ, Tex-Mex, Mex-Mex, the only state that knows shit about chili, some spillover foods from Louisiana

2. California
>Great local cheap produce in everything, Mexican food, local wine and beer.

3. Louisiana
>Cajun, creole, dat gumbo, negro soul foods.
............proceed.

Fucking peasants, all of you. Beans don't belong in chili anymore than they belong in say clam chowder or broccoli cheddar soup. Beans are filler for folk that can't afford enough meat.

Pic related, this is chili.

And fuck a bean.

chili

I think it is the general consensus that chili with beans is unfit for a hot dog. Meat chili reigns supreme in this aspect. Why is it then that when some cook chili as a meal that they use beans? What is the benefit, whats the point? Because it is more filling? Just use more meat and chili peppers, problem solved. If you want beans then make a bean dish. If you want beans that taste like chili then at least call them chili-beans, quit trying to pass it off as chili. I'm not even saying chili beans are bad, I like em sometimes. But quit calling it chili please. Chili beans is a perfectly acceptable name for a perfectly acceptable dish.

>>3994080
It isn't "meat sauce" if you aren't a mongoloid and actually make it right. Its about 90% meat with a little chili sauce over it. Its about the consistency of bbq brisket.

>Go visit family in Pennsylvania
>First snow of the year
>ZOOOOMG ITS TIME TO MAKE CHILI
>Only eats chili when its freezing outside
>wait about 12 hours for chili to cook
>places pot on table, reveals a big pot of beans and tomato sauce and some hamburger meat
>"we didn't use any chili peppers anon, because the kids......."
>no peppers in house, not even pickled
>the only hot sauce is packets from Taco Bell
>they serve chili with spaghetti noodles on the side, everyone pours chili on spaghetti
>chili tastes like the shit from Wendy's but more bland
>ask me how the chili compares to Texas chili

I died a little on the inside, but of course I wasn't a dick. I just told them it is much different in Texas. Next day I went and bought all the ingredients for real chili and cooked a big pot for the whole family. I went light on the spicy peppers because of the kids and used mostly poblano and chipolte peppers. Whole family LOVED it. Had never seen chili made of chuck roast and peppers. And beer. Served it with buttered toast, the kids didn't even ask for spaghetti. Felt good.

Then they showed me how to make a proper cheesesteak, which apparently I had been fucking up back home. Gotta say theirs was better, I just add sauteed peppers to it.

chili with no beans and extra spicy chilis to keep me warm.

is this even a real question? the answer is obvious. homemade texas chili without beans.

>>3817904
green beans AND corn? at this point it is a vegetable soup with spiced meat.

this pic is chili.

chili, no beans.

basically it is a hearty stew made of beef, spices, chili peppers, onions, garlic, and sometimes beans and tomato. it can very from mild to very very hot. there are many different regional varieties along with many arguments and rivalries over how chili should be properly prepared.

being a texan myself, i would highly suggest you find a recipe for authentic texas "chile con carne", spanish for chili peppers with meat. if you are interested i can give you a rough recipe for the way i make it. i don't have an exact recipe because i don't measure when i cook, i mix ingredients by eye until i feel that it tastes the right way.