/ck/ - Food & Cooking

>>9083330

There are rare ingredients and techniques which can't be explained. I'm afraid you are out of luck.

I'll tell you one thing... there is no fucking way I'd ever bake my rolls at 350 for fucking forever like that though.

How are you gonna hit that 185F sweet spot where the starches gelatinized about 15 degrees ago but the moisture hasn't been driven out of the bread yet and its all perfect and almost slightly doughy on the inside by fucking baking it forever like that???? What a fucking fuck up.

Little kids like this shouldn't be allowed to post videos. People are just gonna end up copying him and making the worlds shittiest rolls.

My advice to him, with rolls that large (he should probably make them smaller too) would be to bake at closer to 450, preferably in a combo oven for about 18 minutes tops... and probably closer to 12 or 15.

>>8031128

Git gud

A lot of people dont bake at home, but some of us still do.