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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>>	Anonymous Wed Dec 22 06:02:47 2021 No.17163795 [View] File: 3.54 MB, 2448x2677, 6471A587-1D16-4AF2-A63F-5B72C4E80FF1.jpg [View same] [iqdb] [saucenao] [google] >>17163791 The maple black pepper thick cut bacon used

>>	Anonymous Sat Oct 16 06:16:40 2021 No.16843623 [View] File: 3.54 MB, 2448x2677, 81788CFD-2450-4FD6-8599-CD4017609440.jpg [View same] [iqdb] [saucenao] [google] >>16843603 Agreed 1/2

>>	Anonymous Wed Aug 25 10:08:10 2021 No.16600298 [View] File: 3.54 MB, 2448x2677, A83BE0B0-01F1-472D-B428-3B4A6DD7EEA5.jpg [View same] [iqdb] [saucenao] [google] >>16600281 I can’t neglect maple syrup glazing and black pepper/cayenne/paprika dusting of our dear thick-cut bacon slices either.

>>	Anonymous Sat Jun 12 11:08:05 2021 No.16267187 [View] File: 3.54 MB, 2448x2677, 438E0ED2-0565-4663-BCA5-D9BDB0D5D33B.jpg [View same] [iqdb] [saucenao] [google] >>16267184 Bacon out. I believe this was 21 min at 350 F for me.

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