/ck/ - Food & Cooking

From a long time ago. I pretty much do something different everytime I make a burger beef+bread doesn't clash with much so the combinations are limitless. If you get fresh ground beef coarse you can even get it fairly rare like a steak in there, allowing for even more pairings.

>>15109401
There's no such thing.

With all the meats, vegetables, grains, and spices there are in the world there is no reason to not make a burger to simply suit your mood.

>bun
>tomato
>lettuce
>onion
>patty
>cheese
>bun

It really depends on the buns I've got, if I'm using sauce, and how well-done or what type of meat I'm using though. This was a ground sirloin with provolone and asparagus.

Because then I would ruin the taste and texture of my medium and medium-rare burgers?

Because the bits on the exterior of the patty have a tendency to burn and become unpleasant faster than the beef.

Because I want the taste to change slowly as I bite into something and chew, not taste like I put a cheeseburger in a blender.

As I have no picture of tonight's dinner, have last nights. The days all blur together anyways.