/ck/ - Food & Cooking

>>9777185
>>9772886
If you're trying to make it at home, elsewhere, your biggest problems are probably gonna be the rolls and the meat. I don't know what it is but they don't make rolls with the same consistency in other places, with the same bite. It's been said it's cause of the alkalinity of the Schuylkill water but I think that's been debunked. I don't know what to do for ya there. I'm not an expert on actually cooking the things so I don't know if A. you can get steak cut like pic related B. what cut of meat pic related is or C. what to substitute/how to achieve that. Sorry I can't be of more help, just a heads up.