/ck/ - Food & Cooking

>>15928024
Will you die If I nut inside you?

>>12019852
Oh, sorry. Ok a edge with breakouts is like a SAW. It catches the tomatoskin and rips it open so the knife can cut it. But the edge is cutting like a saw by removing cells. A very sharp knife will cut skins, meat and everything in its way without destroying parts. Try to cut the inside of a cucumber, it gets wet with a dull/normal knife and a sharp knife lets you cut it clean and as big as you want. And cooking with it is so much fun, just pushcutting meat, a steak or a onion is so a nice feeling.
Pic related: Look at garlic, meat and ginger cutted by a 1 month used knife (just a fresh strop). BTW, stroping works only with sharp knifes and is like getting a sharper knife in 1 min