/ck/ - Food & Cooking

>>20537977
>chegged
Well, that's ONE way to go..
*There are always MULTIPLE BAD WAYS to do something, but that doesn't mean there's only one way to do it right.

>>20112623
old t-shirts cut up into squares make good wraps--but home improvement stores sell painters rags which work just as well.
(they are for fixing the leaves like parsley or clover to the egg before dyeing--get 'em wet first.)
Have fun

>>19354261
Wait until you find out what Espresso style eggs are like.
(done in the milk steamer)

>>19342748
Traditionally, the folds in the Chefs hat represent each way the chef has mastered a method of cooking eggs.
A Master Chef's hat should have 88 folds in it.
Those were from a different time--when hats were used to denote rank in ANY profession.
These days, it's just a style thing--and to keep your hair out of the food.

>>18898765
>since before we were born
Maybe if you are a Millennial or younger--
Before GenX, eggs were considered universally an excellent food.
Corporate food interests in the '80s fucked up a lot of people's "Common Knowledge"
https://youtu.be/wfU2n17O1jE

Eggs are meat.

Eggsellent

>>16234207
*chicken
WAT??

>>15843332
>can be made a million ways
Egg salad is ALWAYS made with hard boiled eggs, anon.
You need to iron one of those pleats out of your hat.