/ck/ - Food & Cooking

>>4458105
Since I just started working a new full time chef job, I don't really have the time or energy to make good verticals anymore. However, I will detail my methods, so if you have any questions, feel free to ask.
>I don't have a good picture of the watercress salad. DEAL WITH IT

>Take watercress, rinse and spin dry. Whisk together 2 parts olive oil, one part lemon juice, and a half teaspoon dijon mustard, adding salt and pepper to taste. Peel a tangerine or mandarin, and segment it, removing excess pith. Toss and serve.

Heat oven to 475 degrees. Slice fingerling potatoes in half and toss on a parchment covered baking sheet with olive oil, salt, pepper, and rosemary. Roast for about 30 minutes, or until skins are crispy.