/ck/ - Food & Cooking

>>8702877
3 minutes - just make sure that the sponge is as full of water as possible before you stick it in.

Apparently a few years ago when it was first suggested that people microwave their sponges to kill germs/bacteria a lot of people accidentally set their microwaves on fire by doing this to a dry sponge or just cooking it too long.

TLDR - make sure your sponge is dripping wet before sticking in the microwave

>>8606759
There are millions of good recipes on the internet, the problem is that there are also millions of not so good recipes on the net. I stick to a few sites I know and usually try the recipes that have a lot 90%+ great reviews.

One of my favorite recipe sites:

http://www.epicurious.com/

>>8560036
I would buy an induction burner before that butane one.

t. former omelet cook forced to cook on butane burners for brunch crowd.

>>8412785

grass fed free range tofu

what kind of smoker ?

Do you have a remote 2 probe thermometer yet ?

What temp are you going to cook at ?