/ck/ - Food & Cooking

>>8805830
Why not get extra hot my man?

1. Butterfly breast
2. Season with onion and garlic powder, salt, pepper, herbs de province
3. Melt butter in pan
4. Sear chicken both sides on high
5. Remove pan from heat
6. Mix a little honey, 2 chic ken bouillon cubes, a curry cube, and 2 cups of boiling water.
7. Put chicken back on heat and add slurry
8. Make corn starch and water mix
9. Add
10. Cover and cool till done.

Pic related

I've got:

pound of boneless, skinless chicken thighs
two chili peppers
bag of white onions
large ginger root
half a bulb of finely minced garlic in olive oil
package of extra hot Golden Curry
ELG white rice
five quart pot
propane burner

What would /ck/ do? [Serious]

>nb4 gb2reddit

You can't stop what has already begun.

eat this instead OP it's cheaper