/ck/ - Food & Cooking

>>18669652
It was a cheap ribeye. I lost about a full half inch and maybe four ounces of weight, i think the only way to make this sort of steak look good is to smoke it all day. This sort of quick sear stuff only really works on better cuts. I demolished this shit, though. Steakhouses exist so you can make a steak and eat it while standing naked at half-mast in your kitchen. Just don’t burn your junk.