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/ck/ - Food & Cooking

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>> No.12612582 [View]
File: 1.49 MB, 3407x1399, 1545592127884.png [View same] [iqdb] [saucenao] [google]
12612582

>>12612531
i use a cast iron to make deep dish pies

>> No.12604475 [View]
File: 1.49 MB, 3407x1399, 1543071407459.png [View same] [iqdb] [saucenao] [google]
12604475

>>12604401
so buy one thats preseasoned with 100% organic flaxseed oil and has patented MULTI-POUR(tm) technology.

>> No.12515897 [View]
File: 1.49 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12515897

>>12515887
230 or if youre a poorfag some lame iron skillet.
grill - no dummy, unless you have your oven and house
oven paper no
pyrex on onions ok

>> No.12510066 [View]
File: 1.49 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12510066

>>12510026
upgrading my cookware.
just ordered one of these bad boys

>> No.12509536 [View]
File: 1.49 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12509536

>>12507487
so your dad didnt meme his steak with the old reddit reverse sear with salt pepper and rosemary then serve it to you rare as fuck so your 3 testosterone molecules kick into overdrive?
kys ungrateful cunt.

>> No.12506074 [View]
File: 1.49 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12506074

>>12505999
only if its preseasoned with 100% organic flaxseed like the 230
>>12506012
not if its preseasoned with 100% organic flaxseed like the 230
>>12506035
or get patented octagonal pour technology like pic related

>> No.12504991 [View]
File: 1.49 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12504991

>>12504669
oh yeah tell me more about that SEAR buddy! fuck yeah i love a reverse sear!!!

>> No.12504979 [View]
File: 1.49 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12504979

>>12504745
REVERSE SEAR 230 CAST IRON SKILLET STEAK

>> No.12502087 [View]
File: 1.49 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12502087

>>12502068
$219

>> No.12500551 [View]
File: 1.49 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12500551

>>12499068
>if you only had one pot/saucepan to cook with
you only need one, the
2 3 0
3
0

>> No.12499054 [View]
File: 1.49 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12499054

>>12498964
i like mine shaped like an octagon

>> No.12467494 [View]
File: 1.49 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12467494

>>12467234
>okra looks raw
>cucumbers
>oily as jeri curl
0/230

>> No.12437289 [View]
File: 1.49 MB, 3407x1399, 230-dollar-arttisinal-cast-iron-skillet.png [View same] [iqdb] [saucenao] [google]
12437289

>>12437233
LPT: heating up your cast iron after cleaning removes all bacterial contamination.
just throw a thin layer of organic flaxseed oil in there and spread it around, then put it over a burner until the oil starts to smoke. wipe and store.
wa la

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