/ck/ - Food & Cooking

>>19829209
I know your pain anon...
It was both those and Brussels sprouts growing up. I still ate them, but until I had them at festival potlucks, fried in butter,( The ones mom made were always steamed or heated in a pan from frozen,) I didn't know just how good they could actually be..
Seriously. Lima beans from dry and Brussels sprouts from fresh are both great if they are sauteed in butter, or in the case of the sprouts, also drizzled in olive oil and seasoned then baked until crisp. Same goes for broccoli.