/ck/ - Food & Cooking

>>12467023
it's courgette

>>12219637
sorry lol, makrut lime

>>12217906
that's not me calling you a dick. I don't mind criticism of my photos, infact, please. I do try. It's just my dining room table light though & i'm not going to let the food get cold either. They're not great photos, you're right. I do think in this instance though, it's more that the colour of the curry is bad, and i did ask about that.
Pic related is the last thing I cooked, under the same light on my table and i think that looks better.

So yeah I think the issue is more that my stock was grey and I didn't use any colourful spices and I just used the coriander stalks and root and the curry was kinda grey.

>>12217795
>>12218309
Yeah this is probably the way to go. I think the problem is if i want them to break down (maybe even immersion blend them into the sauce) im gonna have to simmer them for quite a long time and I normally like adding them at the end because they taste better. Also the taste this time was perfect, it didn't need herbs. Maybe I should just go and get some green food colouring lol. Do thai restaurants do that i wonder. It seems really wrong. Or just have another yellow curry with fresh turmeric like i always do, but i don't like that taste with galangal and the galangal was great.

spicy grilled salad

tamarind shrimp
fish sauce lime sugar

the tamarind glaze didn't really work