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/ck/ - Food & Cooking

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>> No.14370298 [View]
File: 300 KB, 2000x1111, french-fries.jpg [View same] [iqdb] [saucenao] [google]
14370298

Anyone else feel bad for wasting french fries? And by wasting I mean like only eating half of them at least? I really wish I could finish them all in a combo, but I just can't.

>> No.13975559 [View]
File: 300 KB, 2000x1111, Fried potatoes jullienne.jpg [View same] [iqdb] [saucenao] [google]
13975559

FUKIN CRISPS
CRISPS GANGFUKIN CRISPS
CRISPS GANGFUKIN CRISPS
CRISPS GANGFUKIN CRISPS

>> No.13866514 [View]
File: 300 KB, 2000x1111, french-fries.jpg [View same] [iqdb] [saucenao] [google]
13866514

>French Fries
>neither French nor required to be fried

>> No.13338032 [View]
File: 300 KB, 2000x1111, french-fries.jpg [View same] [iqdb] [saucenao] [google]
13338032

Cold soggy fries are bae

>> No.12928363 [View]
File: 300 KB, 2000x1111, french-fries.jpg [View same] [iqdb] [saucenao] [google]
12928363

Fries are trash, just give me a second burger. That's what you're there for anyway, and they nearly cost the same. Of course excluding garlic, nacho etc fries.

>> No.12594118 [View]
File: 300 KB, 2000x1111, french-fries.jpg [View same] [iqdb] [saucenao] [google]
12594118

>vegetable

>> No.12438112 [View]
File: 300 KB, 2000x1111, french-fries.jpg [View same] [iqdb] [saucenao] [google]
12438112

My favorite

>> No.12425396 [View]
File: 300 KB, 2000x1111, french-fries.jpg [View same] [iqdb] [saucenao] [google]
12425396

>> No.11797665 [View]
File: 300 KB, 2000x1111, french-fries.jpg [View same] [iqdb] [saucenao] [google]
11797665

>tfw you bite into a fresh hot french fry
Is this the greatest feeling known to man?

>> No.10989040 [View]
File: 300 KB, 2000x1111, french-fries.jpg [View same] [iqdb] [saucenao] [google]
10989040

Why do restaurants think it's acceptable to serve flaccid French fries? Deep fried food is supposed to be crispy.

>> No.10748259 [View]
File: 300 KB, 2000x1111, french-fries.jpg [View same] [iqdb] [saucenao] [google]
10748259

>>10748221
Regular cut french fires, i left to the unholy land of 'cross cut' but now i have returned with a new found appreciation of my starchy friend

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