/ck/ - Food & Cooking

>>13469285
Reverse searing is done in the oven what are you talking about? Sous vide was the extra step to get you to buy extra shit.
>>13469652
If you can't figure out how to rest at room temp, then slow-cook a steak at 200F/95C long enough for rare but not blue, then sear it, you honestly have no hope as a cook.

Sous vide is fine for people who know how to cook but if that's the ONLY way you can get a proper done-ness you need to throw that shit away and start over. Seriously. You need to learn to cook.

>>13354417
Haha, I like how you use a baseless insult to my life as distraction from a giant corporation's exploitation of women.
You're doing great work anon, keep it up.

>>13238553
>Hey, do you remember those snails we had to eat the last time we had a famine? Let's dig some more up and turn them into a delicacy.