/ck/ - Food & Cooking

i make and can it
there's a learning curve and you have to buy some specialty equipment but overall i would say it's worth it

i make a fuck ton of stock
mostly can it in 500ml jars but i'll be making some later this week out of kfc and costco rotisserie leftovers that will be consumed right away
i always use a pressure cooker i find it gets consistently better results this way and i always remouillage and make a big pot of soup with that which i'll often can

i'm making stock out of kfc and a grocery store chicken bones
i normally can stock but i'm assuming since the kfc is breaded i can't can this batch
any one know any different?

i make stock and can it
shelf stable for future use

i can it

>>14810758
i make stock all the time i just don't fuck up the first step like a retard

i made vegan macaroni ghoulish and it wasn't very good so i remade it with poultry stock and parmigiano and now it's fire

can it like in your op pic
wa la shelf stable stock

3 pints of poultry stock