/ck/ - Food & Cooking

>>9958292
autism is my driving force. it is the reason why my risotto prowess has expanded to another level.
I'm probably the only person on here who has used
>Arborio
>Carnaroli
>Vialone Nano
in my risottos.

That's experience

This is the only person currently in the thread who has given a shred of genuine criticism>>9951041
Albeit subjective.

The rest of you are trolls as far as im concerned. if you can't explain what im doing wrong. Then I dont take your posts seriously.

>>9922065
thanks friend. lemme know if you wanna join my discord server

>>9877857
I went with the Catanian presentation of Arancini.
Thats a black peppercorn/red wine sauce.

I had my first attempt at Arancini, Overall the texture was perfect, but I could have plated it better.
I think the cheese and parsley could have been dealt with more gracefully.